New varieties of peanuts help with heart problems
Horticulturists have been developing the varieties for a decade but have succeeded only last year. One of the new sorts name is “Olin” (Spanish peanut) — small round nuts with the brown reddish peel. It is frequently used for sweets, peanut butter and salty snacks. The other variety is “Tamrun OL 01 " — a bit softer kind of peanut. It basically used in peanut butter manufactory.
Oleic acid is present in many peanut sorts. For example, a handful (about 10 g) of roasted nuts contains 5 g of fat, and 55 % of it is occupied by oleic acid. But the new sorts contain one and a half time as much oleic acid, than average peanut, i.e. about 75% per 5 g of fat in the handful. However there are remaining 20% of saturated fats.
Specialists expect that the new peanut, which was grown by efforts of the Agriculture department of the University of Texas, will appear in supermarkets soon.
Копченый лосось и лососевая икра на хрустящих картофельных лепешках с соусом хрен и маринованным лукомКартофель очистите и натрите на крупной терке.
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